Current | |
---|---|
Coffee & Creators¿Í Creators Coffee ´ëÇ¥ | CEO of Coffee & Creators and Creators Coffee |
World Super Barista Championship ½É»çºÎÀ§¿øÀå | Vice president of the judging panel of World Super Barista Championship |
Ä«Æä â¾÷ ÄÁ¼³ÅÏÆ®, ºê·£µå ÄÁ¼³ÅÏÆ® | Cafe consultant, Brand consultant |
Professional History | |
´ëÇѹα¹ 1È£ ¹Ù¸®½ºÅ¸ | The first barista of Korea |
´ëÇѹα¹ Latte Art â½ÃÀÚ | The founder of Latte Art in Korea |
2002³â WBC (World Barista Championship), Oslo, Norway ´ëÇѹα¹ ÃÖÃÊ ±¹°¡´ëÇ¥·Î ÃâÀü | The first national representative of Korea in 2002 World Barista Championship, Oslo, Norway |
´ë±¸ÇÑÀÇ´ëÇб³ Æò»ý±³À°¿ø Ä¿ÇÇ ¹Ù¸®½ºÅ¸Çаú ±³¼ö | Professor of Coffee Barista at Daegu Haany University Life-long education center |
¼÷¸í ¿©ÀÚ ´ëÇб³ Æò»ý±³À°¿ø Ä¿ÇÇ ¹Ù¸®½ºÅ¸Çаú °»ç | Instructor of Coffee Barista at School of Continuing Education Sookmyung Women¡¯s University |
ÇýÀü ´ëÇб³ ½ÄÀ½·áÇаú °»ç | Instructor of Food and Beverage at Hyejeon College |
Çѱ¹ ¿Ü½ÄÁ¶¸® Á÷¾÷Àü¹®Çб³ È£ÅÚÁ¶¸®Çаú ±³¼ö | Professor of Hotel Cooking at Culinary Institute of Korea |
¢ßÄ«Æä Ä¡¿Ã¶ó °øµ¿ ´ëÇ¥ | co-CEO of Cafe Chiola Corporation |
Bar oioi ´ëÇ¥ | CEO of Bar oioi |
Bar Jakk¡¯s ´ëÇ¥ | CEO of Bar Jakk¡¯s |
Espresso System ´ëÇ¥ | CEO of Espresso System |
È£ÅÚ ·Ôµ¥ ½ÄÀ½·áºÎ ±Ù¹« | Experience of working at Hotel Lotte Food and Beverage Department |
¹Ù¸®½ºÅ¸ ÀڰݽÃÇè ½Ç±âÆò°¡ À§¿ø | Member of judging panel in Barista qualification test |
WBC ±¹°¡´ëÇ¥ ¼±¹ßÀü ¹× SCAE Latte Art Çѱ¹´ëÇ¥ ¼±¹ßÀü ½É»çÀ§¿ø | Member of judging panel in WBC national representative match and SCAE Latte Art national representative contest in Korea |
Photos |
»óÈ£¸í : Å©·¹ÀÌÅͽºÄ¿ÇÇ | ´ëÇ¥ÀÚ¸í : ¿©´ë¼º | TEL : 054-337-7771 | FAX : | E-mail : creatorscoffee@naver.com
°æ»óºÏµµ ¿µÃµ½Ã ºÏ¾È¸é ¿îºÏ·Î 1471-47 | »ç¾÷ÀÚµî·Ï¹øÈ£ : 211-02-79630 | Åë½ÅÆǸŵî·Ï¹øÈ£ : Á¦2024-°æºÏ¿µÃµ-0109È£ | °³ÀÎÁ¤º¸°ü¸®Ã¥ÀÓ : ÃÖ¼öÁ¤
Copyright ¨Ï CREATORS COFFEE. All rights reserved.